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We have embodied ambitious projects like RONIN – a Japanese-Peruvian cuisine restaurant and, of course, Ostannya Barykada - art and gastronomic space, museum of modern Ukrainian history,platform for social and cultural projects and a place to meet new people, after all. Now there’s two of them: on Vozdvyzhenka and on Zoolohichna st. So we’ve created the РИБАLOVE and Crab’s Burger.įor the youngest we invented the Babyrock- gastronomic café and a space for kids with entertaining and educational functions and a first half of the day. We had a dream to open modern dish restaurants in Ukraine and amp up the seafood trend. We opened a GASTROROCK gastronomic pub (now it’s our Odessa cuisine restaurant – LYUBCHYK) an Asian steakhouse - Oxota na Ovets, Kanapa – a new Ukrainian cuisine restaurant (from now on – not only on Kyiv, but also in Warsaw) Later there were travels all over the world, exploring various gastronomic trends, multiple experiments and searching for new formats. It was Barsuk – my first restaurant.Ĩ years have passed, and it’s still hard to find a vacant table here in the evening. But it did have tasty food and that was the reason for people to come every day. Once I took a risk and created a place different from the others: there was no pizza, sushi, karaoke, hookah, discounts or posh interior there. This applies to everything – relations with guests, partners, communication within our team and with the world as a whole. My dream and goal is the development of Ukrainian gastronomic culture. Hi, I’m Dmytro Borysov, a cook, an owner and a brand-chef of a self-titled restaurant chain.